Working on the SHELLFISH SERIES was a lot of fun. There are many people who don’t know the proper way to clean a Blue Crab. I see people using a wooden mallet and destroying their precious meat. In this DVD I show you industry secrets to picking a blue crab. These tips will improve your return, and make the time you spend cleaning the crab, worth every minute.
In addition to the Blue Crab, Vince demonstrates the proper technique for opening oysters and clams. Vince shows several different methods for peeling shrimp as well as the method for cleaning both Maine and Florida lobsters.