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Flounder - Grouper - Redfish - Snapper - Snook - Speckled Trout - Striped Bass


Inshore fishing is my favorite.  I spend 90% of my fishing time fishing inshore.  Producing this DVD gave me a chance to fillet some of my favorite species.  The Cooking section has some delicious recipes. Depending on the season, your catch may be smaller, and for that reason it is important to fillet your fish properly.  Follow my tips and techniques, and with practice and time your skills will greatly improve.

“Don’t just do it, DO IT RIGHT!”

Video Cleaning Seafood - Saltwater II

SKU: 12010
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