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The SHELLFISH CLEANING SERIES features the land
locked species. In the SHELLFISH CLEANING SERIES, Vince demonstrates
proven tips and techniques. These techniques will help you to get
more return on your catch. Vince shows you the secrets that the
Seafood Markets have known for years. This DVD is 90 minutes and is
chapter driven. Navigate to the chapters that interest you.
On SHELLFISH, Vince cleans; Blue Crabs, Clams, Lobsters, Oysters and
Shrimp. In the Cooking menu, Vince cooks a favorite dish of each
shellfish. Also included are a Bonus Chapter menu are segments on
knives, sharpening, and Vince's Low Country Boil. Vince also
includes a slideshow comprised of photos from his fishing trips.
" The SHELLFISH SERIES was a lot of fun. There are many people who
don't know the proper way to clean a Blue Crab. I see people using a
wooden mallet, and destroying their precious meat. In this DVD I
show you industry secrets to picking a blue crab. These tips will
improve your return, and make the time you spend cleaning the crab,
worth every minute." States Vince.
In addition to the Blue Crab, Vince demonstrates the proper
technique for opening oysters and clams. Vince shows several
different methods to peeling shrimp as well as the method to
cleaning both Maine and Florida lobsters.
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