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The SALTWATER 2 FILLET SERIES features the inshore
species. In the SALTWATER 2 Series, Vince demonstrates proven tips
and techniques. These techniques will help you to get more return on
your catch. Vince shows you the secrets that the Seafood Markets
have known for years. This DVD is 99 minutes and is chapter driven.
Navigate to the chapters that interest you.
On SALTWATER 2, Vince fillets; Flounder, Grouper, Redfish, Snapper,
Snook, Speckled Trout and Striped Bass. In the Cooking menu, Vince
cooks a favorite dish of each fish. Also included is a Bonus Chapter
menu are segments on knives, sharpening, scaling and a tour of
Savannah. Vince also includes a slideshow comprised of photos from
his fishing trips.
"Inshore fishing is my favorite, I spend 90% of my fishing time
fishing the inshore species. This DVD gave me a chance to fillet
some of my favorite species. The Cooking section has some delicious
recipes. Depending on the season, your catch maybe smaller, for that
reason it is important to fillet your fish properly. Follow my tips
and technique, and with practice your skill and time will greatly
improve. Remember, don't just do it, DO IT RIGHT!" States Vince.
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